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Vadim Bekker
LATEST EXPERIENCE
Banyan Tree, Assistant Restaurant Manager 2016 – 2017 (Vertigo and Moon bar, Bangkok) Banyan Tree,
Floor Manager 2017 - Current Position (Vertigo Too, Bangkok)


Responsible for outlet smooth operation as well as financial topline.
Was involved in development of F&B Departmental marketing plan as well as outlet marketing plan 2016, 2017, 2018.
Leading and directing communications function, creation and implementation of PR and social media strategies, guiding and facilitating the creation of brand identity.
Creation of a social media calendar and social media posts (Instagram, Twitter, Facebook) on property and brand level. Management of interactive social media (messages, reviews etc.)


Banyan Tree Hotels and Resorts Management Trainee 2015 – 2016 (Bangkok)


Departmental P&L analysis and KPI's (9 outlets in total)
Pre-opening and subsequent grand opening of Vertigo Too (Luxury lounge & mixology bar with Live entertainment on 60th floor). Planning, launch and implementation of brand corporate events, marketing campaigns with Director of F&B and PR.
Event organization of Celebrity Bartenders Guest Shift from Bacardi, Diageo World Class, Diplomatico Global Rum Ambassador. Planning and execution of (Weddings, Corporate Celebrations, Product Launches, Michelin Star chef promotions, Chambers of Commerce, Embassies, Celebrity Concerts)
Operational cross-training in Banyan Tree Corporate Thai restaurant "Saffron".


LVMH Hotels and Resorts 2014 – 2015 Cheval Blanc Randheli (Maldives)
Alchemist Trainee (Rooms Division, Guest Relations).
EDUCATION
Glion Institute of Higher Education (2013 - 2014)
Post Graduate Diploma in Hospitality Administration
Moscow State University of International Relations (2009 - 2013)
Bachelor Degree in Applied Economics and Stock Market
CORPORATE & BUSINESS DEVELOPMENT PROJECTS
Workforce for Banyan Tree Ho Chi Min City Tower (Opening 2018-2019)
  • Complex of F&B Outlets on 4 top floor along with Spa center.
  • Roof top restaurant & Bar, All day casual Dining on 47th Floor, Semi Al-fresco Restaurant & Cocktail Bar.
Kuala Lumpur Banyan Tree residences
(Opening 2018)
  • Complex of Rooftop dining and bars.
  • Grab & Go coffee shop & Deli Shop.
F&B complex in Banyan Tree Kuala Lumpur Pavilion
  • All day dining restaurant.
  • Japanese restaurant with Izakaya, Teppanyaki & Robata grill concept.
  • Japanese Whisky bar with Cigar Lounge
Banyan Tree Projects after the merging with Accor Hotel Group: Banyan Tree Residences Bangkok Riverside
  • Feasibility study of Property facilities, services
  • Development of F&B outlet and grab & go shop for BT residences
DHAWA (4th Brand of Banyan Tree Hotels)
  • Roof top pool bar concept and financial projections, Feasibility study and market research.
  • Middle Eastern casual dining restaurant.
"Saffron River Cruise by Banyan Tree"
Feasibility Study, concept development.
ADDITIONAL INVOLVEMENTS
Event and Promotion organisation World known Chefs (Michelin Rated & San Pellegrino best restaurants)
  • Chef Stefan Heilemann (ECCO)
  • Ryan Clift (San Pellegrino Asia's TOP 50 chefs, Tippling Club)
  • Diego Campos (Rincon Di Diego)
  • Vivek Singh (The Cinnamon Club)
  • Chef Kinihisa Goto

Red Bull Russia
  • Student Brand Manager
  • Development of distribution channels in the Universities and brand promotions
  • Event organization

My contacts
I try to be friends with new people, so would be happy to answer your questions.
Bangkok/Thailand
Phone: +669 5656 3690
E-mail: vadbekker@gmail.com


Speak Russian, English and French



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